SUPREME PROTEIN PIZZA
Loaded supreme protein pizza with everything. 48g protein per serving. This hearty pizza is a nutritional powerhouse, perfect for fueling your active lifestyle with a balanced mix of high-quality proteins, complex carbs, and healthy fats. Each bite offers a satisfying blend of crispy crust, gooey cheese, and a medley of flavorful toppings that deliver both texture and taste—think tender meats, fresh vegetables, and savory spices that keep every slice exciting. With such a robust protein content, it’s an ideal post-workout meal to help repair muscles and boost recovery, or a satisfying option for meal prep throughout the week. The recipe is versatile, with gluten-free options or vegan substitutes available to suit various dietary needs—just swap the crust or cheese as desired. For best results, use a high-protein dough and layer your toppings generously, baking until the cheese is perfectly melted and bubbly. Whether enjoyed hot straight from the oven or reheated the next day, this pizza combines indulgence with nutrition, making it a must-try for anyone craving a delicious, muscle-loving meal.
GET THE PRINTABLE PACK
Includes shopping list (grams), freezer guide, and the substitution matrix PDF.
INGREDIENTS
- 1 protein pizza crust
- 60ml pizza sauce
- 120g shredded mozzarella
- 40g turkey pepperoni
- 40g Italian sausage, cooked
- 30g bell peppers
- 30g mushrooms
- 30g black olives
- 30g red onion
STEP-BY-STEP INSTRUCTIONS
Prepare
Par-bake protein crust for 8 minutes.
Sauce
Spread pizza sauce over crust.
Cheese
Add mozzarella cheese.
Load Toppings
Add all meats and vegetables.
Bake
Bake at 425°F for 10 minutes until cheese is bubbly.
TROUBLESHOOTING GUIDE
Slice is too dry
Try reducing baking time by 2-3 minutes, or add an extra tablespoon of Greek yogurt to the batter.
Not rising properly
Check that your baking powder is fresh (less than 6 months old). Also avoid overmixing the batter.
Gummy texture in center
This usually means under-baking. Use a toothpick to test - it should come out with just a few moist crumbs.
Too dense
Make sure you're measuring protein powder correctly. Too much protein powder can make baked goods dense.
SUBSTITUTION MATRIX
| Original | Swap With | Macro Impact |
|---|---|---|
| Whey Protein | Casein or Pea Protein | +10% Liquid Required |
| Greek Yogurt | Cottage Cheese (Blended) | Higher Protein + Sodium |
| Oat Flour | Gluten-Free 1-to-1 Blend | Neutral |
| Liquid Egg Whites | 2 Whole Eggs | +10g Fat / +90 Cal |
NUTRITION FACTS
2 servings per container
Serving size 1/2 pizza
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
PRO TIPS
Store in an airtight container at room temperature for up to 5 days.
For best results, use a kitchen scale to measure ingredients in grams.
Let cool completely before storing to prevent sogginess.
TRY THESE NEXT
Classic Protein Pizza Crust
35G PROTEIN • 280 CAL
Keto Protein Pizza
35G PROTEIN • 340 CAL
Chicken Protein Pizza
52G PROTEIN • 480 CAL
Gluten-Free Cauliflower Protein Pizza Crust
20G PROTEIN • 180 CAL
BBQ Chicken Protein Pizza
48G PROTEIN • 460 CAL
PIZZA NIGHT CLASSICS
All the classics for your next pizza night.
THE PROTEIN EMPIRE
Discover more high-protein recipes across our network
Easy Banana Bread with Protein Powder
This simple banana bread recipe is not only delicious but also packed with a sub...
Protein Baked Oatmeal
This soft and chewy protein baked oatmeal boasts an impressive 20 grams of prote...
Double Chocolate Protein Waffles
Intensely chocolatey and packed with protein, these waffles are a dream come tru...