PESTO CHICKEN PROTEIN PIZZA
This fresh pesto chicken protein pizza offers a satisfying, high-protein meal with an impressive 46 grams of muscle-repairing goodness per serving, making it perfect for post-workout recovery or fueling your busy day. The combination of tender, juicy chicken and vibrant basil pesto creates a flavor explosion—earthy, herbaceous, and slightly savory—while the crispy crust provides a delightful crunch with every bite. Its balanced macros make it an ideal choice for those looking to boost their protein intake without sacrificing taste or texture. The gooey, melted cheese blends seamlessly with the pesto, adding richness and creaminess that complements the fresh ingredients beautifully. Plus, it's versatile—gluten-free crust options and vegan pesto can easily be incorporated to suit various dietary needs. For best results, use high-quality, fresh basil and a good-quality chicken breast, and pre-cook the chicken to ensure maximum tenderness. This pizza is perfect for a quick weeknight dinner, meal prepping for the week ahead, or anytime you crave a flavorful, protein-packed treat that’s both satisfying and nourishing.
GET THE PRINTABLE PACK
Includes shopping list (grams), freezer guide, and the substitution matrix PDF.
INGREDIENTS
- 1 protein pizza crust
- 60ml basil pesto
- 100g shredded mozzarella
- 100g grilled chicken, sliced
- 30g sun-dried tomatoes
- 30g artichoke hearts
- Pine nuts
STEP-BY-STEP INSTRUCTIONS
Prepare
Par-bake protein crust for 8 minutes.
Pesto
Spread pesto over crust.
Layer
Add mozzarella, chicken, tomatoes, and artichokes.
Bake
Bake at 425°F for 10 minutes.
Finish
Sprinkle with pine nuts.
TROUBLESHOOTING GUIDE
Slice is too dry
Try reducing baking time by 2-3 minutes, or add an extra tablespoon of Greek yogurt to the batter.
Not rising properly
Check that your baking powder is fresh (less than 6 months old). Also avoid overmixing the batter.
Gummy texture in center
This usually means under-baking. Use a toothpick to test - it should come out with just a few moist crumbs.
Too dense
Make sure you're measuring protein powder correctly. Too much protein powder can make baked goods dense.
SUBSTITUTION MATRIX
| Original | Swap With | Macro Impact |
|---|---|---|
| Whey Protein | Casein or Pea Protein | +10% Liquid Required |
| Greek Yogurt | Cottage Cheese (Blended) | Higher Protein + Sodium |
| Oat Flour | Gluten-Free 1-to-1 Blend | Neutral |
| Liquid Egg Whites | 2 Whole Eggs | +10g Fat / +90 Cal |
NUTRITION FACTS
2 servings per container
Serving size 1/2 pizza
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
PRO TIPS
Store in an airtight container at room temperature for up to 5 days.
For best results, use a kitchen scale to measure ingredients in grams.
Let cool completely before storing to prevent sogginess.
TRY THESE NEXT
Margherita Protein Pizza
36G PROTEIN • 380 CAL
Buffalo Chicken Protein Pizza
46G PROTEIN • 440 CAL
Keto Protein Pizza
35G PROTEIN • 340 CAL
Spinach Feta Protein Pizza
36G PROTEIN • 370 CAL
Cottage Cheese Protein Pizza
38G PROTEIN • 300 CAL
CREATIVE PIZZAS
Unique and creative pizza recipes to try.
THE PROTEIN EMPIRE
Discover more high-protein recipes across our network
Multigrain Protein Sandwich Bread
This healthy and hearty multigrain sandwich bread offers an impressive 20g of pr...
Coconut Protein Oatmeal
Tropical coconut protein oatmeal offers a delicious and nourishing way to start ...
Chocolate Chip Protein Pancakes
A classic breakfast favorite gets a healthy, high-protein makeover with these ir...