MARGHERITA PROTEIN PIZZA
Enjoy a delicious twist on the classic Margherita with this high-protein protein crust that delivers a satisfying, nutrient-packed slice. Packed with 36 grams of muscle-repairing protein per serving, this pizza makes a perfect post-workout meal or a nutritious anytime treat that keeps you fueled and satisfied. The crispy, golden crust provides a hearty texture, while the fresh basil and juicy tomatoes offer bright, vibrant flavors that balance richness with freshness. Each bite offers a delightful combination of cheesy, savory goodness and wholesome ingredients, making it both indulgent and nourishing. Ideal for meal prepping, this pizza can be assembled ahead of time and baked quickly for a convenient, protein-rich option during busy days. For gluten-sensitive eaters, consider using a gluten-free protein crust to suit your dietary needs; vegan versions can be achieved with plant-based cheese and optional vegan protein sources. To get the best results, use fresh, high-quality ingredients and avoid overloading with toppings to maintain a crisp crust and balanced flavor. Whether enjoyed after a workout or as a satisfying lunch, this Margherita protein pizza is a flavorful way to meet your macros without sacrificing taste.
GET THE PRINTABLE PACK
Includes shopping list (grams), freezer guide, and the substitution matrix PDF.
INGREDIENTS
- 1 protein pizza crust
- 60ml crushed San Marzano tomatoes
- 120g fresh mozzarella, sliced
- Fresh basil leaves
- 15ml olive oil
- Salt to taste
STEP-BY-STEP INSTRUCTIONS
Prepare
Par-bake protein crust for 8 minutes.
Sauce
Spread crushed tomatoes over crust.
Cheese
Arrange fresh mozzarella slices.
Bake
Bake at 425°F for 10 minutes.
Finish
Top with fresh basil, drizzle with olive oil, season with salt.
TROUBLESHOOTING GUIDE
Slice is too dry
Try reducing baking time by 2-3 minutes, or add an extra tablespoon of Greek yogurt to the batter.
Not rising properly
Check that your baking powder is fresh (less than 6 months old). Also avoid overmixing the batter.
Gummy texture in center
This usually means under-baking. Use a toothpick to test - it should come out with just a few moist crumbs.
Too dense
Make sure you're measuring protein powder correctly. Too much protein powder can make baked goods dense.
SUBSTITUTION MATRIX
| Original | Swap With | Macro Impact |
|---|---|---|
| Whey Protein | Casein or Pea Protein | +10% Liquid Required |
| Greek Yogurt | Cottage Cheese (Blended) | Higher Protein + Sodium |
| Oat Flour | Gluten-Free 1-to-1 Blend | Neutral |
| Liquid Egg Whites | 2 Whole Eggs | +10g Fat / +90 Cal |
NUTRITION FACTS
2 servings per container
Serving size 1/2 pizza
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
PRO TIPS
Store in an airtight container at room temperature for up to 5 days.
For best results, use a kitchen scale to measure ingredients in grams.
Let cool completely before storing to prevent sogginess.
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