PEPPERONI PROTEIN PIZZA
Savor the classic appeal of pepperoni on a high-protein crust that delivers an impressive 40 grams of protein per serving, making it an ideal choice for fueling your active lifestyle. The crust boasts a satisfying, chewy texture with just the right crunch, perfectly balancing savory, spicy pepperoni slices that melt in your mouth with each bite. Rich in lean protein and low in unnecessary carbs, this pizza supports muscle recovery and keeps you feeling full longer, making it a great post-workout meal or a nutritious dinner option. Whether you're meal prepping for the week or indulging in a weekend treat, this recipe is versatile and easy to customize—try adding veggies or swapping out the pepperoni for vegan alternatives to suit dietary needs. For best results, use a high-quality protein powder or almond flour in the crust to enhance flavor and texture, and bake until the edges are golden and crispy. Gluten-free options are readily available by choosing gluten-free flours, and vegan versions can be created with plant-based cheese and meat substitutes. With its hearty flavors and wholesome ingredients, this pizza is a guilt-free indulgence that nourishes your body while satisfying your cravings.
GET THE PRINTABLE PACK
Includes shopping list (grams), freezer guide, and the substitution matrix PDF.
INGREDIENTS
- 1 protein pizza crust
- 60ml pizza sauce
- 120g shredded mozzarella
- 50g turkey pepperoni
- 5g oregano
- Red pepper flakes to taste
STEP-BY-STEP INSTRUCTIONS
Prepare
Par-bake protein crust for 8 minutes at 425°F.
Sauce
Spread pizza sauce over crust.
Cheese
Add mozzarella cheese.
Pepperoni
Arrange turkey pepperoni on top.
Bake
Bake 10 minutes. Sprinkle with oregano and red pepper flakes.
TROUBLESHOOTING GUIDE
Slice is too dry
Try reducing baking time by 2-3 minutes, or add an extra tablespoon of Greek yogurt to the batter.
Not rising properly
Check that your baking powder is fresh (less than 6 months old). Also avoid overmixing the batter.
Gummy texture in center
This usually means under-baking. Use a toothpick to test - it should come out with just a few moist crumbs.
Too dense
Make sure you're measuring protein powder correctly. Too much protein powder can make baked goods dense.
SUBSTITUTION MATRIX
| Original | Swap With | Macro Impact |
|---|---|---|
| Whey Protein | Casein or Pea Protein | +10% Liquid Required |
| Greek Yogurt | Cottage Cheese (Blended) | Higher Protein + Sodium |
| Oat Flour | Gluten-Free 1-to-1 Blend | Neutral |
| Liquid Egg Whites | 2 Whole Eggs | +10g Fat / +90 Cal |
NUTRITION FACTS
2 servings per container
Serving size 1/2 pizza
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
PRO TIPS
Store in an airtight container at room temperature for up to 5 days.
For best results, use a kitchen scale to measure ingredients in grams.
Let cool completely before storing to prevent sogginess.
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