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55g PROTEIN
Meat

MEAT LOVERS PROTEIN PIZZA

Indulge in this ultimate meat lovers protein pizza, packed with an impressive 55 grams of high-quality protein per serving to fuel your active lifestyle and support muscle recovery. The combination of savory, crispy meats creates a rich, hearty flavor that’s perfectly balanced with a satisfying, slightly chewy crust and melty cheese—making each bite a delightful explosion of textures. With its bold taste and substantial macros, this pizza is ideal for post-workout recovery, meal prepping for busy weeks, or satisfying a hearty craving without sacrificing your nutritional goals. The recipe can easily be adapted for gluten-free diets by using a gluten-free crust, and vegan modifications are possible with plant-based cheeses and meat alternatives. To achieve the best results, use high-quality meats and ensure your crust is evenly baked for a crisp exterior and tender interior. This pizza is not just a comfort food; it’s a nutritious, protein-packed feast that keeps you energized and satisfied while fitting seamlessly into a balanced diet.

55g
Protein
520
Calories
38m
Total Time
2
Yield
Free Resource

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INGREDIENTS

  • 1 protein pizza crust
  • 60ml pizza sauce
  • 100g shredded mozzarella
  • 40g turkey pepperoni
  • 40g cooked Italian sausage
  • 40g cooked bacon, crumbled
  • 30g ham, diced

STEP-BY-STEP INSTRUCTIONS

1

Prepare

Par-bake protein crust for 8 minutes.

2

Sauce

Spread pizza sauce over crust.

3

Cheese

Add mozzarella cheese.

4

Meats

Top with pepperoni, sausage, bacon, and ham.

5

Bake

Bake at 425°F for 10 minutes until cheese is bubbly.

TROUBLESHOOTING GUIDE

Slice is too dry

Try reducing baking time by 2-3 minutes, or add an extra tablespoon of Greek yogurt to the batter.

Not rising properly

Check that your baking powder is fresh (less than 6 months old). Also avoid overmixing the batter.

Gummy texture in center

This usually means under-baking. Use a toothpick to test - it should come out with just a few moist crumbs.

Too dense

Make sure you're measuring protein powder correctly. Too much protein powder can make baked goods dense.

SUBSTITUTION MATRIX

OriginalSwap WithMacro Impact
Whey ProteinCasein or Pea Protein+10% Liquid Required
Greek YogurtCottage Cheese (Blended)Higher Protein + Sodium
Oat FlourGluten-Free 1-to-1 BlendNeutral
Liquid Egg Whites2 Whole Eggs+10g Fat / +90 Cal
USDA Verified

NUTRITION FACTS

2 servings per container

Serving size 1/2 pizza

Amount per serving Calories 520
% Daily Value*
Total Fat 26g33%
Total Carbohydrate 32g12%
Dietary Fiber 4g14%
Total Sugars 4g
Protein 55g110%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

PRO TIPS

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Store in an airtight container at room temperature for up to 5 days.

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For best results, use a kitchen scale to measure ingredients in grams.

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Let cool completely before storing to prevent sogginess.

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